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The Making of a Great Bartender

By Culinary Academy Las Vegas March 31, 2017

The Making of a Great Bartender Bartending can be a terrific occupation for the right person. They are responsible for mixing and serving drinks to customers, typically working in bars, […]

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Restaurant Industry Trends for 2017

By Culinary Academy Las Vegas March 24, 2017

Restaurant Industry Trends for 2017 The hospitality industry is constantly evolving. With new food trends emerging and consumer preferences constantly changing, working in the hospitality industry can be fun and […]

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5 Cocktails to Get You Through St. Patricks Day

By Culinary Academy Las Vegas March 17, 2017

5 Cocktails to Get You Through St. Patricks Day Thinking about hosting a party this St. Patrick’s Day? Ditch the beer today and show off your skills by putting a […]

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How The Role of a Chef Has Evolved

By Culinary Academy Las Vegas March 10, 2017

How The Role of a Chef Has Evolved If you love food, are creative, and thrive on making people happy, then there’s no better job for you than a chef. […]

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